Wigmore
Origin: England
Region: Riseley, Berkshire
Made by: Anne Wigmore
Type: Soft
Milk: Sheep
Milk Treatment: Thermised
Coagulant: Vegetarian Rennet
Wigmore is a unique soft, unctuous ewes milk cheese reminiscent of a brie, with the unique flavour of Anne Wigmore’s superb sheeps’ milk
Characteristics: Soft, pale paste with a voluptuous consistency and an array of flavours combining wild flowers, burnt caramel, macadamia nuts and roast lamb.
Best with: Cabernet Merlot or sparkling wine.