Valençay
Origin: France
Region: Centre val Loire
Made by: Fromagerie d’Anjouin
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Traditional Rennet
The cheese allegedly gets its truncated shape from an incident involving Napoleon, a sword and a tantrum – whatever, there is no mistaking this blue-grey, chopped-cone shape.
Characteristics: natural blue/grey rind with a velvety texture; woody aroma; fresh nutty flavour with a delicate mousse like texture that melts in the mouth.
Best with: great with crisp, slightly sour, green apple slices.