Vacherin Mont d'Or Coupé
Origin: France
Region: Frânche-Comté
Made by: Fromagerie Napiot
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Traditional Rennet
Vacherin is so smooth and runny it can be eaten with a spoon! The aroma of resin is absorbed in the cheese from the bark girdle that surrounds it. The taste is mellow and honey sweet.
Best with: enjoy with a Cotes du Jura wine or baked with garlic cloves.
