Ticklemore

TicklemoreSmall.jpg

Origin: England
Region: Totnes, Devon
Made by: Debbie Mumford
Type: Hard
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

Ticklemore was first made in the mid-eighties and takes its name from a street in nearby Totnes.

Characteristics: light, gentle, floral and herby taste that is ice-creamy cool with a moist crumbling texture.

Best with: a glass of Sharpham Pinot Gris made at Sharpham’s own winery.