Pecorino Riserva del Fundatore

Pecorino Stagionato Fiorino Small.jpg

Origin:                       Italy
Region:                      Tuscany
Made by:                   Caseificio il Fiorino
Type:                          Hard
Milk:                           Sheep
Milk Treatment:    Raw
Coagulant:                Traditional Rennet


Crowned supreme champion at the San Sebastian world cheese awards, this Pecorino has been matured for a full year to give it a depth of flavour and harder texture.

Characteristics: firm, crumbly texture; powerful, vegetable aroma; intense, fruity flavours.

Best with: perfect as part of an antipasti board served with prosciutto and salami.