Mrs Kirkham's Lancashire

Mrs Kirkhams LancashireSmall.jpg

Origin:                       England
Region:                      Goosnagh, Lancashire
Made by:                   Ruth Kirkham, Lancashire Cheese Ltd
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Traditional Rennet

The only artisanal Lancashire still being produced, Mrs Kirkham’s has flavour and refinement.

Characteristics: succulent yet crumbly pale paste; yogurty, citrusy flavour with peppery aftertaste; hint of burnt onion

Best with: there is nothing nicer than a slice of this toasted on good quality bread.