Monte Enebro
Origin: Spain
Region: Avila
Made by: Queserías Tietar
Type: Fresh
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet
A hand-made log of pure, ash-coated, goaty deliciousness.
Characteristics: blue-grey rind; dense texture; acidic, lemony, pungent with an aroma of the goat-pen.
Best with: enjoy it as the Spanish would with some olives and a sweet wine or sherry.