Montbriac
Origin: France
Region: Auvergne
Made by: Compagnie Fromagère de la Vallée de l’Ance
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet
Another classic Auvergne cheese, Montbriac is easily identified by its coating of ash.
Characteristics: soft, creamy, runny; mellow with wonderful salty blue tang.
Best with: a dry, red wine.