Gruyère reserve

GruyereSmall.jpg

Origin:                       Switzerland
Region:                      Jura
Made by:                   Cremo
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Traditional Rennet

Originally manufactured by medieval Swiss religious communities, Gruyere Reserve is matured for up to 14 months – look for its slightly concave sides to know that you have the real thing.

Characteristics: dark rind, slightly grainy paste due to the salt granules that form during maturation; floral, fruity, nutty and sharp.

Best with: it is the go-to cheese for fondue.