Gorwydd Caerphilly

Gorwydd CaerphillySmall.jpg

Origin:                       England
Region:                     Hewish Somerset
Made by:                   Todd Trethowan
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Vegetarian Rennet

This most artisan of cheeses is made in the valleys of the Cambrian hill where Todd Trethowan works the curds by hand to create his magnificent Caerphilly.

Characteristics: edible greyish rind; supple texture; buttery, fresh, citrusy.

Best with: wonderful as part of a Welsh rarebit.