Mothais sur Feuille

First produced more than 150 years ago, these tiny cheeses are matured in unusually damp conditions and then left to dry out on the leaves of sweet chestnuts.

Characteristics: small, medallion shaped; white paste; citrus flavour with light aroma.

Best with: its lightness means that it can be overwhelmed, so pair it with a slice of walnut bread which will act as a foil to its delicate flavours.