Cornish Kern

Originally derived from a Gouda style cheese, the maker adds Alpine starter cultures to create a close texture, resembling Dutch and French and Swiss cheeses. A longer maturing cheese than Yarg, it develops over sixteen months within its handsome black wax coating.

Characteristics: Firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma.

Best with: Try it with a light red wine or dried figs