Caprissima

CaprissimaSmall.jpg

Origin: Italy
Region: Lombardy
Made by: Carozzi
Type: Fresh
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet

Hailing from the foothills of the Italian Alps, Caprissima is a goat’s cheese that has become popular all over Europe in the past 20 years.

Characteristics: rindless, pale paste, a true goat’s cheese with a hint of lemon. 

Best with: stir it into a white sauce to give plain mac & cheese a more sophisticated twist.