Bleu de Bresse

Bleu de Bresse’s cylindrical form is similar to Stilton but this blue has, surprisingly, more in common with Brie in its edible white rind and creamy paste.

Characteristics: Creamy, rich, buttery, sweet with a slight tang from its blue veins.

Best with: Make the most of its creaminess by adding a slice to a well-buttered baked potato and cooking for a couple more minutes until melted but not bubbling.